Robb Williams joined Corporate Storage in 2022 and serves as the Director of Operational Improvement. His role includes development, implementation and oversight of policies and procedures to ensure adherence to SQF, OSHA and company quality and safety standards.

Robb is a leader of ongoing Continuous Improvement strategies along with establishing and monitoring the KPI’s of the company. He has been trained in SQF, HACCP, FSMA, Lean Six Sigma, OSHA Safety, and Continuous Improvement Methods and is a member of IWLA.

He has a production and warehouse background including 25 years of management experience in the food and beverage industry.

Robb previously held various management positions with Dean Foods and Lathem Family Farms in east Tennessee and northeast Georgia.

Robb has a Bachelor of Science degree (Chemistry/Biology) from Tennessee Wesleyan University.